| |  | | | | | Happy National Oatmeal Month! We're still wildly in love with our oatmeal parfait recipes from last year... So much so that we're cranking out even MORE. Lucky you! And here's a little tip: If you want to have one first thing in the morning, just prep the oatmeal the night before. And now, the recipes... | | | | | Banana-choco-rama Oatmeal Parfait  PER SERVING (entire recipe): 311 calories, 7.5g fat, 586mg sodium, 58g carbs, 7g fiber, 16.5g sugars, 7.5g protein -- PointsPlus™ value 8*
You're either having chocolate for breakfast or oatmeal for dessert. Your call...
Ingredients:
Oatmeal
1/3 cup old-fashioned oats
1 no-calorie sweetener packet (like Splenda or Truvia)
1/8 tsp. salt
3/4 cup Unsweetened Vanilla Almond Breeze
1/4 tsp. vanilla extract
Parfait
1 small banana
One 60-calorie sugar-free or no-sugar-added chocolate pudding snack (like the kind by Jell-O)
1 tsp. mini semi-sweet chocolate chips Directions:
To make the oatmeal, combine oats, sweetener, and salt in a small nonstick pot on the stove. Add Almond Breeze, vanilla extract, and 3/4 cup water. Bring to a boil, and then reduce to a simmer. Cook for about 9 minutes, stirring often, until thick and creamy.
Allow to cool slightly. Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours.
To make the parfait, slice banana into coins and set aside. Stir oatmeal thoroughly until uniform in texture. Spoon half of the oatmeal into a tall glass, and top with half of the pudding and half of the banana slices. Repeat with remaining oatmeal, pudding, and banana slices. Top with chocolate chips and enjoy!
MAKES 1 SERVING
HG FYI: The recipe method of calculating PointsPlus™ values counts the carbs, protein, etc., from fruit -- even though fruit has a value of 0*. If calculated without the fruit, this recipe has a PointsPlus™ value of 6* per serving. | | | | | | | Peaches 'n Cream Oatmeal Parfait PER SERVING (entire recipe): 292 calories, 4.5g fat, 490mg sodium, 54g carbs, 5.5g fiber, 29.5g sugars, 9g protein -- PointsPlus™ value 7*
Creamy, peachy, multi-layered deliciousness. Yay! Ingredients:
Oatmeal
1/3 cup old-fashioned oats
1 no-calorie sweetener packet (like Splenda or Truvia)
1/4 tsp. cinnamon
1/8 tsp. salt
3/4 cup Unsweetened Vanilla Almond Breeze
1/4 cup sliced peaches packed in juice, drained and chopped
1/4 tsp. vanilla extract
Parfait
1/2 cup fat-free vanilla yogurt
1/2 cup sliced peaches packed in juice, drained and chopped
2 tbsp. Fat Free Reddi-wip Directions:
To make the oatmeal, combine oats, sweetener, cinnamon, and salt in a small nonstick pot on the stove. Add Almond Breeze, peaches, vanilla extract, and 3/4 cup water. Bring to a boil, and then reduce to a simmer. Cook for about 9 minutes, stirring often, until thick and creamy.
Allow to cool slightly. Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours.
To make the parfait, stir oatmeal thoroughly until uniform in texture. Spoon half of the oatmeal into a tall glass, and top with 1/4 cup yogurt and half of the peaches. Repeat with remaining oatmeal, 1/4 cup yogurt, and peaches. Top with Reddi-wip and dig in!
MAKES 1 SERVING | | | | | | | Magical Maui Oatmeal Parfait PER SERVING (entire recipe): 312 calories, 10g fat, 556mg sodium, 47g carbs, 6g fiber, 21g sugars, 9.5g protein -- PointsPlus™ value 8*
Take your face on a tropical vacation. (Pssst... you won't even need luggage or a ride to the airport.)
Ingredients:
Oatmeal
1/3 cup old-fashioned oats
1 no-calorie sweetener packet (like Splenda or Truvia)
1/8 tsp. cinnamon
1/8 tsp. salt
3/4 cup Unsweetened Vanilla Almond Breeze
1/4 cup crushed pineapple packed in juice, lightly drained
1/8 tsp. vanilla extract
Parfait
1/2 cup fat-free vanilla yogurt
1/4 tsp. coconut extract
1 tbsp. sweetened flaked coconut
1 tbsp. All Natural Almond Accents Honey Roasted Flavored Sliced Almonds, chopped
Optional topping: Fat Free Reddi-wip Directions:
To make the oatmeal, combine oats, sweetener, cinnamon, and salt in a small nonstick pot on the stove. Add Almond Breeze, pineapple, vanilla extract, and 3/4 cup water. Bring to a boil, and then reduce to a simmer. Cook for about 9 minutes, stirring often, until thick and creamy.
Allow to cool slightly. Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours.
To make the parfait, combine yogurt with coconut extract in a small bowl; mix well and set aside. Stir oatmeal thoroughly until uniform in texture. Spoon half of the oatmeal into a tall glass, and top with half of the yogurt. Sprinkle with 1/2 tbsp. flaked coconut and half of the chopped almonds. Repeat with remaining oatmeal, yogurt, 1/2 tbsp. flaked coconut, and chopped almonds. Top with Reddi-wip, if you like, and dig in!
MAKES 1 SERVING | | | | | | | | |  | | | | | | | | | | Expand your pals' breakfast horizons -- click "Send to a Friend" so they can try these parfaits! | | | | | | Having mail issues? Click here for a printable, text-only version of this email. And click here for an HTML version. We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The PointsPlus™ values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. For more info on the new PointsPlus™ program, visit weightwatchers.com.
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